Guacamole Recipes
Chef Justin’s Fresh from Florida Guacamole Recipe
- 1 Florida avocados, peeled, pitted, and mashed or chopped
- 2 lime, juiced
- 1/2 cup Florida bell pepper (red or yellow), diced
- 1/2 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 2 Florida tomatoes, seeded and diced
- 3 cloves fresh garlic, minced
- 1 teaspoon ground cumin
- Kosher salt and fresh ground pepper to taste
- 3 dashes hot pepper sauce (your favorite kind)
Preparation - In a medium sized bowl, combine the lime juice, cumin, garlic, hot sauce and cilantro. Fold in avocado, onion, bell pepper, and tomatoes. Adjust seasoning with kosher salt and pepper. Refrigerate up to one hour for best result, or serve immediately with tortilla chips and fresh cut veggies.
Yield 4 Servings
